Albero Menu…

For our ‘Daily Specials’ please see the blackboard on arrival or checkout our Facebook page.

To Share

  • Breads
    8.00
    Crumbled Feta, Dukkah & Dipping Oils
  • Antipasto
    12.00
    Artichokes, Peppers, Pickled Vegetables, Feta, Shredded Mozzarella, Cornichons & Dipping Oils
  • Add a selection of Cured Meats
    3.00
  • Add Marinated Olives
    2.00
  • Add Anchovies
    1.00

Small Dishes

  • Arancini
    6.00
    Tomato, Basil, Mozzarella & Roasted Garlic Aioli
    vegetarian
  • Halloumi
    6.50
    Greek Yoghurt, Pomegranate Molasses & Chilli
  • Squid
    8.00
    Chorizo, Olives, Tomato, Chilli & Pernod
  • Prawns
    9.00
    Shell on Prawns, Chilli, Garlic & White Wine
  • Scallops
    7.50
    Mixed Herb, Garlic, Parmesan, Lemon & Pine Nut Butter
  • Albondigas
    7.00
    Meatballs, Tomatoes, Onion, Garlic & Red Wine
  • Bang Bang Cauliflower
    6.00
    Chilli, Spring Onion & Siracha Aoili
    vegetarian

Salads

  • Fennel & Pecorino
    6.00
    Pickled Fennel, Cucumber, Pine Nuts, Herbs & Lemon Dressing
  • Mozzarella & Tomato
    6.50
    Mixed Heritage Tomato, Shredded Mozerella, Balsamic & Basil
  • Caesar
    7.00
    Baby Gem Lettuce, Bacon, Croutons, Egg & Parmesan cheese

Pizzas

  • Diavola
    12.50
    Spicy Salami, Nduja & Prosciutto
  • Margherita
    10.00
    Tomato, Mozzarella and Fresh Basil
  • La Reine
    12.00
    Wild Mushrooms, Olives & Prosciutto
  • Ortolana
    12.00
    Artichoke, Sun-Dried Tomato & Black Olives
    vegetarian
  • Frutti Di Mare
    13.00
    Chorizo, Squid, Scallops & Crème Fraiche
  • Quattro Formaggio
    11.00
    Mozzerella, Grana Padano, Pecorino & Red Leicester

Sides

  • Green Salad
    3.00
    Mixed leaf with Pickles & French Mustard Dressing
  • Loaded Fries
    5.00
  • Skinny Fries
    3.50
  • Garlic Flatbread
    4.00

Dishes may contain nut/nut derivatives. Fish dishes may contain small bones. Olives may contain stones. All our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.

About Albero…

Both owners and chef want to bring something unique yet familiar to their new venture. Using the freshest, seasonal ingredients possible from local sources (organic where feasible) reducing waste and recycling as much as they can, they aim to reflect this in their menu which will change with the availability of local produce from fish to vegetables and everything in between.

 

They hope to bring a strong presence to the town, offering an inclusive, informal and friendly experience to both locals and visitors with emphasis on casual dining and brunch of course with a few twists along the way. Albero boasts gorgeous harbour views from both the stunning outside decking and the inside of the restaurant.

 

Dogs are welcome too so bring your pooch for a mooch

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Taste the richness of minimalism

“Sure judgement and patient craftsmanship make this restaurant a must-visit

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 A SLICE OF

Italy

IN THE HEART OF BRIXHAM